Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cupfuls white sugar
- 1 tablespoon butter
- 8 drops extract of lemon
- 34 teaspoon of soda
Directions
1
Three cupfuls white sugar, y2 cup water, y2 cup vinegar or y2 teaspoon of cream of tartar, 1 tablespoon butter and 8 drops extract of lemon. Boil without stirring till it will snap and break when dropped in cold water. Just before taking from fire add 34 teaspoon of soda. Pour into well buttered biscuit tins 34 m°h thick ; mark off into inch squares when partly cold.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive