Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- 3 pounds white sugar
- 2 teaspoons extract of lemon
- 1 cocoanut grated
Directions
1
One pint milk, butter size of an egg, 1 cocoanut grated (or desiccated cocoanut may be used), 3 pounds white sugar, 2 teaspoons extract of lemon. Boil slowly until stiff (some then beat to a cream). Pour into shallow buttered pans and when partly cold cut in squares.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive