Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cup milk
- a piece of butter the size of an egg
- 2 scant cups of brown sugar
- butter the size of an egg
Directions
1
Boil together 2 scant cups of brown sugar and 2-3 cup milk. When this begins to boil drop in a piece of butter the size of an egg. Flavor with vanilla. Boil this 5 minutes and pour into buttered tins. Lillian L. Bins.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive