Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups sugar
- 1 ounce glycerine
- 1 teaspoon of acetic acid
- 3 egg whites
- 3 eggs
Directions
Five cups sugar, 3 egg whites, 1 ounce glycerine, vanilla to taste, 1 teaspoon of acetic acid. Cover the sugar with water and boil until it reaches 24iy2 degrees. Put in the acid when it begins to boil and the vanilla when you take it off. Put one- half the glycerine on the slab and pour the rest on top of the candy. When it is cool enough add the beaten whites of 3 eggs and work all together until it " picks up." Dip in melted chocolate. Mrs. Nellie L. Giles.