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SUCRE DE LA CREME

2 ingredients 2 steps internet_archive
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Ingredients

  • 3 cupfuls of sugar
  • a cupful of nut meats

Directions

1

Boil 3 cupfuls of sugar and 1 of cream for 12 minutes ; then stir briskly, adding a cupful of nut meats ; pour upon oiled paper and when nearly cool cut into squares.

2

Mrs. F. F. Cain.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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