Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
152
Calories
0g
Protein
5g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound cake of maple sugar
- 1 cup cream
Directions
1
One pound cake of maple sugar, 1 cup cream, butter size of walnut. Cook over slow fire, stirring most of the time. When done remove and beat for 15 minutes, until stiff. Pour into well buttered tins. Mrs. M. L. Fixen.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive