Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
350
Calories
27g
Protein
26g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 3 cup currant jelly
- 1 cup cold cooked ham cut in small strips
- cayenne
Directions
1
One-half cup butter. 1-3 cup currant jelly, few grains cay- enne, % cup sherry wine, 1 cup cold cooked ham cut in small strips. Put butter and currant jelly in the chafing dish. As soon as melted, add cayenne, wine and ham. Simmer 5 minutes. Mrs. Cary.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive