Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
686
Calories
47g
Protein
10g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- 1 tablespoon of flour
- 1 pint cooked chicken cut in small pieces
- 4 tablespoons chopped mushrooms
Directions
1
One pint of cream or milk, 1 tablespoon of flour, 1 pint cooked chicken cut in small pieces, 4 tablespoons chopped mushrooms, season. Put y2 pint of cream to boil, mix other y2 pint of milk with flour, stir in boiling cream. When boiled up once add chicken. Mrs. William H. G. Logan,
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive