Photo: Eaters Collective
Pasta with Fresh No-Cook Tomato Sauce Recipe
10 ingredients
45 min
4 to 6 servings
openrecipes
This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
Estimated Nutrition (whole recipe, rough)
739
Calories
28g
Protein
32g
Fat
91g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cherry or grape tomatoes , halved or quartered if large
- 1/4 cup olive oil
- 2 medium garlic cloves , minced
- 2 tablespoons finely chopped Italian parsley leaves
- 1 tablespoon finely chopped oregano leaves
- 1 teaspoon kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1 pound dried short pasta , such as penne, gemelli, or fusilli
- 5 ounces chèvre (fresh goat cheese; about 3/4 cup), at room temperature
- 1/4 cup freshly grated Parmesan cheese (about 1 ounce), plus more for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes