Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sauce
- 1 tablespoon of butter
- 2 cup of milk
- 1 teaspoonful of flour
- 5 tablespoonfuls brandy
- 1 pint of cream that has just been whipped
- two hard boiled eggs
- 5 eggs until very light
- 6 even tablespoonfuls sugar
- 5 eggs
- salt
- pepper
Directions
Parboil a sweetbread and cut in Yi inch cubes. Reheat with equal parts of cold cooked chicken and 2 cups white sauce.
Mrs. George Cary.
EGGS WITH CHEESE. Two hard boiled eggs, y2 cup of grated cheese, 1 tablespoon of butter, ]/2 cup of milk, 1 teaspoonful of flour, a little salt and pepper. Make a white sauce of butter, flour, milk, salt and pepper; then add to the sauce the grated cheese and eggs chopped fine. Serve on toast. Strong Herkimer, County or Edam cheese is best. Harriet M. Macomber.
BEVERAGES,
"And we'll tak a cup o kindness yet, For auld long syne."
EGG NOGG. Beat the yolks of 5 eggs until very light and add 6 even tablespoonfuls sugar and beat thoroughly with the yolks. Add 5 tablespoonfuls brandy and 1 pint of cream that has just been whipped, and, last of all, the beaten whites of 5 eggs. Stir lightly, just enough to mix well. Ida S. Downs.