Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts red raspberries
- a pint of sugar to a pint of juice
- a pint of juice
- 1 glass of water add a large spoonful
Directions
1
Four quarts red raspberries, enough vinegar to cover, let stand 24 hours, scald and strain. Add a pint of sugar to a pint of juice; boil 20 minutes and bottle; is then ready for use and will keep years. To 1 glass of water add a large spoonful.
2
Lillie I. Lewis,
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive