Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts of very ripe berries in 1 quart of pure cider vinegar
- 1 quart of pure cider vinegar
- 3 quarts fresh berries
- 1 pound sugar to each pint of the liquid
- 1 tablespoonful into a glass of water
- vinegar
Directions
1
Soak 3 quarts of very ripe berries in 1 quart of pure cider vinegar for 24 hours ; strain and to the liquid add 3 quarts fresh berries ; let stand 12 hours, strain again, add 1 pound sugar to each pint of the liquid, boil 20 minutes. Bottle, and when using, put 1 tablespoonful into a glass of water.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive