Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of flour
- 1 teaspoonful salt
- 1 teaspoon baking powder
- 1 cup of mothers oats
- 1 tablespoon of lard
- 2 tablespoons of butter
- 4 l'irres!stible
- 2 tea- spoons sugar
- one inch
Directions
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4 L'IRRES!STIBLE"
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Try this Recipe for
MOTHERS OATS wafers
Sift together 2 cups of flour ; 1 teaspoonful salt; 1 teaspoon baking powder, and 2 tea- spoons sugar. Add 1 cup of MOTHERS OATS. Mix in with the tips of the fingers 1 tablespoon of lard and 2 tablespoons of butter, softened, but not melted. Moisten with very cold water until just soft enough to roll. Roll as thin as cardboard; cut in oblongs three inches by one inch. Bake in moderately hot oven about eight minutes.
MOTHERS 0AT5
are always good
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