Photo: Jonathan Farber
Ingredients
- 88 sausages in batter- roll sausages toad in hole
- 89 baked sweetbreads
- 89 sweetbreads
- 90 sauces
- 92 meats
Directions
1
Sausages 88
2
Sausages in Batter- Roll Sausages
3
Toad in Hole.
4
Sweetbreads _.
5
Sweetbreads and Veal Kidneys.. 89
6
Baked Sweetbreads and Olive Sauce 89
7
Sweetbreads with Mushroom
8
Chop Suey 1 89
9
Chop Suey II 90
10
Hollandaise Sauce 90
11
Horseradish Sauce 90
12
Creole Sauce 90
13
Bechamel Sauce 90
14
Caper Sauce 91
15
Tomato Sauce 91
16
French Mustard 91
17
Curry Sauce 91
18
Mint Sauce 92
19
Maitre d' H6tel Butter 92
20
Meats and their Accompani- ments and Garnishings 92
By Mendelssohn Club (Rockford, Ill.) ·
Recipe sourced from
internet_archive