Estimated Nutrition (whole recipe, rough)
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
| Soup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon
- 1 pound coffee serves 33 people
- 1 gallon ice cream in bulk serves 30 people
- 1 gallon water ice serves 40 people
- 2 quarts salad
- 2 quarts salad serves 12
- 2 quarts soup serves 6
- 1 quart oysters
- 25 cups
- 33 people
- 30 people
- 16 slices
- 40 people
- 14 people
- 1 regular size cake makes 20 squares
- 20 squares
- 1 medium size loaf of bread makes 10 large
- 10 large
- 20 three-cornered sandwiches
- 8 people
- 12 large patties
- 20 croquettes
- 6 fiddick jj \
Directions
^ pound coffee makes 1 gallon or 25 cups. 1 pound coffee serves 33 people. 1 gallon ice cream in bulk serves 30 people. 1 2-quart brick ice cream makes 16 slices. 1 gallon water ice serves 40 people.
1 3-pound chicken makes 2 quarts salad.
2 quarts salad serves 12 or 14 people. 1 regular size cake makes 20 squares.
1 medium size loaf of bread makes 10 large or 20 three-cornered
sandwiches.
2 quarts soup serves 6 or 8 people.
1 quart oysters, creamed, fills 12 large patties. ] large chicken makes 20 croquettes.
In catering for a large company provide for two-thirds of the num- ber invited.
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