Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of veal
- a pound of vermicelli
- 63 cover well
- salt
- pepper
Directions
Anonymous.
A knuckle of lamb, a small piece of veal and water to
VALUABLE EECIPE8. 63
cover well ; when well cooked, season with salt, pepper, herbs to your taste, and a small onion, to which you may add Halford or Worcestershire sauce, about a tablespoon- ful. Have ready one-quarter of a pound of vermicelli, which has been boiled tender ; strain your soup from the meat, add the vermicelli, let it boil well and serve.