Photo: Cala
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs as much sifted flour as they will absorb
Directions
1
Mrs. F. D. J.
2
Rub into two eggs as much sifted flour as they will absorb ; then roll out until thin as a wafer; dust over a little flour, and then roll over and over into a roll ; cut off" thin slices from the edge of the roll and shake out into long strips ; put them into the soup lightly and boil for ten minutes ; salt should be added while mixing with the flour — about a saltspoonful.
3
VALUABLE RECIPES. 71
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive