Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Codfish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of codfish
- four tablespoons worcestershire sauce
- two tablespoons anchovy sauce
- one-fourth pound butter
- half pint cream
- one-half dozen large potatoes
Directions
Mrs. Baushar.
Take four pounds of codfish, let it come to a scald, pick it in pieces ; four tablespoons Worcestershire sauce, two tablespoons anchovy sauce, one-fourth pound butter, one- half pint cream ; boil one-half dozen large potatoes, mash them; put in the pudding dish, (except the potatoes,) then cover with the potatoes ; bake fifteen or twenty min- utes, or till nicely browned.