Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
132
Calories
10g
Protein
8g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of oysters take one pint ol cream
- one pint ol cream
Directions
1
Clara E. Thatcher. To one quart of oysters take one pint ol cream or
2
80 THE HOME COOK BOOK.
3
sweet milk ; thicken with a little flour, as if for gravy ; when cooked, pour in the oysters with liquor; pepper, salt and butter the mixture. Have ready a platter with slices of nicely browned toast, pour creamed oysters on toast and serve hot,
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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