Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
132
Calories
10g
Protein
8g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of oysters
- one pint of cream
Directions
1
Mrs. J. B. Lyon, Detroit.
2
One quart of oysters, one pint of cream ; put the oysters in a double kettle, cook until the milk juice begins to flow out ; drain the oysters in a colander ; put the cream on the same way ; when it comes to a boil, thicken with flour wet with milk as thick as corn starch ready to mould ; then put in the oysters and cook five minutes. Serve hot on toast.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive