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PANNED  OYSTEES
Photo: Mockup Graphics

PANNED OYSTEES

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pepper
  • salt

Directions

1

Mrs. J. B. Lyon, Detroit.

2

Drain the oysters from the liquor ; put them in a hot pan or spider ; as soon as they begin to curl, add butter, pepper and salt. Serve on toast, or without, if preferred.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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