Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
608
Calories
14g
Protein
18g
Fat
95g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cream
- a cup of butter
- a tablespoon of corn starch
- salt
Directions
1
Mrs. Andrews.
2
In all cases, unless shell oysters, wash and drain ; mix half a cup of butter and a tablespoon of corn starch; put with the oysters in a porcelain kettle ; stir until they boil ; add two cups of cream or milk ; salt to taste ; do not use the liquor of the oysters in either stewing or escaloping.
3
VALUABLE EECIPES. 81
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive