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ESCALOPED  OYSTERS
Photo: Mockup Graphics

ESCALOPED OYSTERS

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three layers
  • pepper
  • salt

Directions

1

Mrs. Andrews.

2

Butter the dish, (common earthern pie-plates are the best,) cover the bottom of the dish with very fine bread crumbs ; add a layer of oysters ; season with pepper and salt; alternate the crumbs and oysters until you have three layers ; finish with crumbs ; cover the top with small pieces of butter ; finish around the edge with bread cut into small oblong pieces dipped in butter ; bake half an hour; unless shell oysters, wash them thoroughly and strain.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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