Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three layers
- pepper
- salt
Directions
Mrs. Andrews.
Butter the dish, (common earthern pie-plates are the best,) cover the bottom of the dish with very fine bread crumbs ; add a layer of oysters ; season with pepper and salt; alternate the crumbs and oysters until you have three layers ; finish with crumbs ; cover the top with small pieces of butter ; finish around the edge with bread cut into small oblong pieces dipped in butter ; bake half an hour; unless shell oysters, wash them thoroughly and strain.