Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a gill of cream added
- three boiled eggs chopped fine
Directions
Anonymous. Take a large dish, butter it, and spread a rich paste over the sides and around the edge, but not on the bot- tom. The oysters should be as large and fine as possible ; drain off part of the liquor from the oysters ; put them into a pan, and season them with pepper, salt, spice and butter ; have ready the yolks of three boiled eggs chopped fine, and grated bread crumbs ; pour the oysters with as much of their liquor as you please into the dish with the paste, strew over them the chopped eggs and grated bread ; roll out the lid of the pie and put it on, crimping the edges. Bake in a quick oven. Nice also, with a gill of cream added, and a little flour.