Estimated Nutrition (whole recipe, rough)
159
Calories
16g
Protein
8g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one egg to every dozen of oysters
Directions
1
Mrs. Thos. Orton.
2
Stew the oysters ; take the broth and allow the yolk of one egg to every dozen of oysters ; turn off the broth and add the eggs ; let it come to a boil ; then turn back the oysters and fill the crust,
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive