Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- half butter
- half lard in a spider
Directions
Mrs. Edward EI7.
Roll a few crackers ; beat two eggs ; wash your oysters or not, according to your notion, but the bits of shell must be removed ; dip your oysters into the egg, then into the rolled crackers ; take half butter, and half lard in a spider, have it hot ; (but not so hot that your oysters will burn ; ) fry them ; then have a colander in a pan on the stove, and as soon as done, put into the colander to drj'; when you have a dozen or so, take them out and put on a hot platter ; salt to you taste.