Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
686
Calories
20g
Protein
23g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of an egg into your spider
- a tablespoon of flour
- a tablespoon of cream
- one egg
- butter the size of an egg into your spider
Directions
1
Mrs. W. P. Brown.
2
For a quart can, drain the oysters dry as possible ; put a piece of butter the size of an egg into your spider, and let it get quite brown ; put in your oysters and as soon as they commence to cook, add as much more butter, which has been previously well mixed with a tablespoon of flour ; let it cook a moment and add one egg, beaten with a tablespoon of cream ; let this cook a moment and pour all over toasted bread.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive