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CLAM  STEW
Photo: Kevin McCutcheon

CLAM STEW

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • five minut««
  • pepper
  • salt

Directions

1

Mrs. M. L. S.

2

Lay the clams on a gridiron over hot coals, taking them out of the shells as soon as open, saving the juice ; add a little hot water, pepper, a very little salt and butter rolled in flour sufficient for seasoning; cook for five minut«« and pour over toast.

3

VALUABLE EB0IPE8. 8T

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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