Photo: Lily Banse
Ingredients
- half done take out the chicken
Directions
1
Anonymous.
2
Cut the fowls open and lay them flat in a pan, break- ing down the breast and the back bones ; dredge with flour and season well with salt and pepper, with bits of butter ; put in a very hot oven until done, basting fre- quently with melted butter ; or when half done take out the chicken and finish by broiling it upon a gridiron over bright coals ; pour over it melted butter and the juices in the pan in which it was baked.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive