Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
243
Calories
37g
Protein
9g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two chickens boiled tender
- four eggs boiled
- 91 line dishes
Directions
1
Two chickens boiled tender, chop, but not too fine; salt and pepper , three or four eggs boiled and sliced ;
2
VALUABLE KBCSPKB. 91
3
line dishes or moulds with them ; pour in the chicken and the liquor they were boiled in ; when cold slice. Should be boiled in as little water as possible.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive