Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons flour
- one pint of milk
- three eggs
Directions
1
Mrs. Joseph B. Leake.
2
To be eaten with roast beef, instead of a vegetable. Three tablespoons flour, mixed with one pint of milk, three eggs and a little salt. Pour into a shallow tin bak- ing pan ; put into oven, an hour before dinner, for ten minutes ; then put it under the roasting beef and leave it till you take up the beef; leave it in about five minutes after you take up the beef; then pour off" the fat and send it to the table.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive