Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
279
Calories
27g
Protein
16g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds fresh plate beef
- two quarts tomatoes
- three cloves
Directions
1
Mrs. P. B. Ayer. Eight pounds fresh plate beef, second cut broiled ; boil ^iexder two quarts tomatoes, three cloves, plenty butter,
2
VALUABLE EEdPES. 103
3
pepper and salt ; when cooked nicely and thick, strain through a colander and pour over your beef and serve hot or cold.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive