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PRESERVED  BEEF
Photo: Lily Banse

PRESERVED BEEF

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

299
Calories
26g
Protein
15g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six pounds salt
  • two ounces salt-petre
  • two tablespoons soda
  • two pounds sugar
  • four gallons water
  • one hundred pounds beef

Directions

1

Mrs. Carter.

2

For preserving one hundred pounds beef : Six pounds salt, two ounces salt-petre, two tablespoons soda, two pounds sugar, four gallons water; mix well together; sprinkle the bottom of the barrel with salt; put in the beef with very little salt between each layer ; pour over the brine and put on a weight to keep all well covered.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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