Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of the leg of veal
- a slice of salt pork chopped fine
- eight small crackers rolled fine
- two eggs
- one table- spoon of salt
- butter the size of an egg
Directions
Mrs, L. J. Tilton.
Three and one-half pounds of the leg of veal, fat and lean, chopped fine ; six or eight small crackers rolled fine ; two eggs, piece of butter the size of an egg, one table- spoon of salt, one of pepper and one of nutmeg; a slice of salt pork chopped fine. Work all together in the form of a loaf: put bits of butter and grate bread crumbs over the top. Bake two hours ; to be cut in slices when cold.