Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
793
Calories
47g
Protein
21g
Fat
101g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of veal
- one-half pounds of salt pork chopped together
- four rolled crackers
- two well beaten eggs
- one lemon
- salt
- pepper
Directions
1
M. A. P.
2
Four pounds of veal and one and one-half pounds of salt pork chopped together, raw, and very fine, with four rolled crackers ; two well beaten eggs, one lemon and one small onion ; salt, pepper and sweet herbs to taste ; mix well and bake in a pan as you would a loaf of bread ; requires three hours.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive