Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
883
Calories
47g
Protein
32g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of lean
- one slice of salt pork
- one tablespoon of pepper
- six small crackers rolled fine
- two eggs
- one table- spoon of salt
- butter the size of an egg
Directions
1
Mrs. Lamkin.
2
Three and one-half pounds of lean and fat raw veal, chopped fine ; one slice of salt pork, six small crackers rolled fine, butter the size of an egg, two eggs, one table- spoon of salt, one tablespoon of pepper, one of sage, three of extract of celery ; mix thoroughly. Pack tightly in a deep square tin ; cover with bits of butter and sprinkle fine cracker crumbs over the top; cover with another tin. Bake two hours, uncover and brown the top.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive