Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds raw veal
- one-half pound raw salt pork chopped fine
- one teaspoon black pepper
- one tablespoon of salt
- three boston crackers rolled fine
- three eggs
Directions
Mrs. G. W. Brayton, and others.
Three pounds raw veal ; one-half pound raw salt pork chopped fine ; three Boston crackers rolled fine, or bread crumbs ; three eggs, one teaspoon black pepper, little
VALUABLE RECIPES. Ill
sage, little mace or nutmeg, one tablespoon of salt. Make in a loaf and baste while baking with butter size of an egg with water, and put on outside of loaf a small quan- tity of rolled crackers. Bake about three hours. Is very nice cold, cut in thin slices.