Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
375
Calories
39g
Protein
21g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six teaspoons melted butter
- one tablespoon of mustard
- three chickens chopped fine
- two lemons
- ten eggs boiled hard
- six large bunches of celery chopped fine
- mustard
- pepper
- salt
- vinegar
Directions
1
Mrs. Hobbs. Three chickens chopped fine, both light and dark meat ;
2
1^, THE HOME COOK BOOK.
3
the juice of two lemons; eight or ten eggs boiled hard; the whites chopped fine and the yolks mashed fine, moisten with six teaspoons melted butter, two of sweet oil; to which add one tablespoon of mustard, one of pepper, one of salt, one of sugar, three of cream ; and last, add six large bunches of celery chopped fine, with sufficient vinegar to moisten the whole.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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