Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- two tablespoons of fine cut crisped parsley
- four tablespoons of salad oil
- eight tablespoons of 126 the home cook book
- two quarts of cold boiled potatoes -- have these slices not very thin
- two teaspoonsful
Directions
Mix a nice salad dressing of one teaspoonful of salt ; a little pepper ; two tablespoons of fine cut crisped parsley ; grate onion, about two teaspoonsful, with four tablespoons of salad oil or butter. To this add eight tablespoons of
126 THE HOME COOK BOOK.
vinegar; slice two quarts of cold boiled potatoes — have these slices not very thin ; pour over the dressing, and let them stand half an hour before serving.