Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
160
Calories
8g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon salt
- one-half teaspoon cayenne pepper
- one teaspoon sugar
- twelve tomatoes
- four eggs
- one egg
- one teacup of vinegar
Directions
1
Miss Spruance.
2
Twelve tomatoes, peeled and sliced ; four eggs, boiled hard ; one egg (raw) well beaten ; one teaspoon salt ; one-half teaspoon cayenne pepper ; one teaspoon sugar ; one teacup of vinegar ; set on ice to become perfectly cold.
3
VALUABLE EECIPE8. IST
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive