Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
186
Calories
7g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- one-half teaspoon of mustard
- two raw eggs
- eight table- spoons of vinegar
Directions
1
Mrs. Hoge. Two raw eggs, one tablespoon of butter, eight table- spoons of vinegar; one-half teaspoon of mustard; put in a bowl over boiling water and stir until it becomes like cream ; pepper and salt to your taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive