Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
269
Calories
8g
Protein
25g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of thick cream
- a cup of oil
- four eggs
- two lemons
- pepper
- salt
- mustard
Directions
1
Mrs. A. A. Carpenter. The yolks of four eggs, two-thirds of a cup of oil, red pepper, salt and mustard to taste ; the juice of two lemons, and last of all, one cup of thick cream. If the dressing is for chicken salad, use the oil or fat from the chicken instead of sweet oil. Be sure and put the cream in last, just before sending to table.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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