Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
558
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- one teaspoon of flour
- one tablespoon chopped parsley
- two tablespoons water
- five valuable eecipes
- one way
- parsley
Directions
1
Miss A. C.
2
One tablespoon of butter, one teaspoon of flour, rubbed together ; one tablespoon chopped parsley, first boiled five
3
VALUABLE EECIPES. 129
4
minutes in water and squeezed out; two tablespoons water ; shake over a clear fire, one way, until it boils ; add the parsley gradually.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive