Skip to main content

MINT SAUCE

2 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one tablespoon of white sugar to half a teacup of good vinegar
  • vinegar

Directions

1

Mrs. J. M. B.

2

Mix one tablespoon of white sugar to half a teacup of good vinegar ; add the mint and let it infuse for half an hour in a cool place before sending to the table. Serve with roast lamb or mutton.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.