Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
610
Calories
21g
Protein
9g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of flour
- three heads of celery
- a pint of boiling milk
Directions
1
Mrs. J. B. L.
2
Mix two tablespoons of flour with half a teacup of but- ter; have ready a pint of boiling milk; stir the flour and butter into the milk ; take three heads of celery, cut into small bits, and boil for a few minutes in water, which strain off; put the celery into the melted butter, and keep it stirred over the fire for five or ten minutes. This is very nice with boiled fowl or turkey.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive