Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of vinegar
- a teaspoon of mustard
- two eggs boiled hard
Directions
1
Miss Hattie Buck, Adrian, Mich. Take the yolks of two eggs boiled hard ; mash them with a teaspoon of mustard, a little pepper and salt, three tablespoons of vinegar, and three of salad oil. A table- spoon of catsup improves this for some. Nice for boiled fish.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive