Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
193
Calories
7g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of finely chopped parsley
- a pound of fresh butter
- a teaspoon of mayonaise
- four hard boiled eggs sliced
- two lemons
Directions
1
Prepare drawn butter, and to this add three or four hard boiled eggs sliced or chopped.
2
FISH SAUCE. One-quarter of a pound of fresh butter ; one tablespoon of finely chopped parsley, a little salt and pepper and the juice of two lemons. Cream the butter; mix all well together, adding at the least a teaspoon of mayonaise. Less lemon juice may be used if preferred.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive