Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
6g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of salad dressing well mixed
- one teaspoon mustard
- one egg
- mustard
Directions
1
Mrs. Bausher. Make a drawn butter very smoothly, mix with some finely cut pickle; add two tablespoonfuls of salad dressing well mixed, prepared from egg, oil and mustard, viz. : yolk one egg ; one teaspoon mustard and oil, till thickens.
2
VALUABLE RECIPES. 131
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive