Photo: Ernest Porzi
Ingredients
- mace
- lemon peel
- lemon juice
Directions
1
Mrs. L. T.
2
Take oysters out of their liquor and throw them into cold water ; put the liquor over the fire with the beards of the oysters, and boil with a bit of mace and lemon peel ; then strain the liquor ; take the oysters out of the water ; drain, and put them with the strained liquor into a sauce- pan, with sufficient butter and milk for your sauce ; dust into this flour; let it boil up; add a squeeze of lemon juice, and serve hot.
3
132 THE HOME COOK BOOK.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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