Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons salt
- eight tablespoons brown sugar
- four large ripe tomatoes
- six green peppers
- four large onions
- six teacups vinegar
Directions
1
Mrs. Henry M. Knickerbocker.
2
Twenty-four large ripe tomatoes, six green peppers, four large onions, three tablespoons salt, eight tablespoons brown sugar, six teacups vinegar. Chop the peppers and onions very fine ; peel the tomatoes and cut very small ; put all into a kettle and boil gently one hour.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive